Keberlanjutan Program Pekarangan Pangan Lestari Anggota Kelompok Wanita Tani di Provinsi Lampung

Sustainable Food Yard Sustainability Program For Women Farmer Group Members in Lampung Province

  • Ely Novrianty Balai Pengkajian Teknologi Pertanian (BPTP) Lampung
  • Kordiyana K Rangga Program Studi Penyuluhan Pertanian, Fakultas Pertanian, Universitas Lampung
  • Indah Listiana Program Studi Penyuluhan Pertanian, Fakultas Pertanian, Universitas Lampung
  • Sumaryo Gitosaputro Program Studi Magister Penyuluhan dan Komunikasi Pertanian, Fakultas Pertanian, Universitas Lampung
  • Yuniar Aviati Syarief Program Studi Penyuluhan Pertanian, Fakultas Pertanian, Universitas Lampung
DOI: https://doi.org/10.23960/jsp.Vol5.No3.2023.214

Abstract

ABSTRACT   Development engaged in the food sector is one of the country's needs in increasing production and meeting needs, especially food.  The Sustainable Food Yard Program (P2L) is one of the programs that is expected to be able to provide an increase in food production, especially for family consumption needs. The purpose of this study was to analyze the factors that influence the sustainability of the sustainable food garden program of women farmer groups in Lampung Province. The research method used is a quantitative method. The population in this study are members of the women's farmer group and stakeholders (stakeholders). Respondents studied amounted to 85 people. Data collection was carried out in June 2022. The data analysis method used was linear logistic regression analysis to determine the factors that influence program sustainability. The results showed that the level of sustainability of sustainable food gardens in Lampung Province was influenced by internal and external factors. Formal education, non-formal education, cosmopolitan level, number of family dependents, infrastructure, government support, market institutions and village nurseries and product marketing influence the level of sustainability of P2L in Lampung Province. Suggestions in this study are expected by certain parties, especially stakeholders and the government to be able to provide a forum and education for farmer women's groups in increasing knowledge and skills in managing and developing P2L programs.   Keywords: farmer women's group, sustainable food yard, sustainability

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Published
2023-12-28
How to Cite
Novrianty, E., Rangga, K., Listiana, I., Gitosaputro, S., & Syarief, Y. (2023). Keberlanjutan Program Pekarangan Pangan Lestari Anggota Kelompok Wanita Tani di Provinsi Lampung. Suluh Pembangunan : Journal of Extension and Development, 5(03), 175-184. https://doi.org/10.23960/jsp.Vol5.No3.2023.214
Issue
Vol 5 No 03 (2023): Suluh Pembangunan: Journal of Extension and Development
Section
Articles

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